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February 6, 2015     Post-Gazette
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February 6, 2015

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I Page6 POST-GAZETTE, FEBRUARY 6, 2015 th Hilton Logan Airport by Sal Giarratani If it is January and there's snow falling, you know it is time for the Annual Taste of Eastie celebration held at the Hilton Boston Logan Hotel. Last year's Taste event was held during a snowstorm and this years a few days after one. However, despite the weather, this year's event went over well with many restaurants showing up to show off their delicacies and plenty of folks showing up to sample everything the Taste of Eastie had to offer. I love these taste events. It is like having supper standing up for 90 minutes with lots of photos snapped in between mouthfuls of great food. Anybody who was anybody and cared about East Boston was there and businesses catering to the neighborhood's taste buds were there to present themselves to future customers. This event has become a post-holiday culinary tradition that brings the neighborhood together. It is sponsored by East Boston Main Streets. Said Max Gruner, EBMS director, "It was a great event and a great way that show- cased the various restaurants that dot the Main Streets district." Rincon Limeno Lolly's Bakery Spinelli's Function Facility E1 Paisa Restaurant Boston Beer Works Great Chef Peaches & Cream Desserts La Chiva Restaurant Mi Pueblito Hyatt Harborside Oliveira's Steak House Dacoopas Pizza Celeste Myers Polio Compero La Sanghita Cafe Volare Restaurant Dough, East Boston Boston Brewin D'Parma Ristorante Blackstrap BBQ (Photos by Rosario Scabin, Ross Photography) Albert Russo Imports