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February 10, 2017     Post-Gazette
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February 10, 2017

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PAGE 8 POST-GAZE'n'E, FEBRUARY 10, 2017 by Sal Giarratani Polio Campero The Annual Taste of Eastie celebration is a grand showcase of East Boston's great cuisine. This year, over 30 of Eastie's greatest restaurants showed up to display their wares, and the'largest crowd ever ventured through the large hall at the Hilton Boston Logan Air- port Hotel to sample delicious foods and drink, and to grab menus for future use. East Boston Main Streets outdid themselves this year and a thank you goes out to the board and to Executive Director Max Gruner. As I walked around the tables embedding myself into this story, I was amazed at how great the food was at every stop. I saw many old friends roaming the hall and others behind the tables, enticing people with their products available for sampling. Many acknowledged, as I did, that it was good that there was no snowstorm this year as this event has suffered through many of them over the years. That alone played a part in the uptick of folks who came to enjoy a great night out with friends and feeling East Boston Proud and Hungry. Hilton Logan Airport Hotel Connolly's PubUk House Eastie Farm & Bon Me Luna's Restaurant E1 Paisa 2 Restaurant Napoles Restaurant Black Strap BBQ Sammy Carlo's Delicatessen & Catering La Chiva Restaurant Rincon Limeno Restaurant Lolly's Bakery (Photos by Rosario Scabin, Ross Photography) Taqueria Jalisco Great Chef Chinese Restaurant