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POST-GAZETTE, MARCH 6, 2015 Page5 o A Frank De Pas( uale Venture o ALL THAT ZAZZ by Mary N. DiZazzo "Queene Helene" -- Going Strong Since the 1930s Ciao Bella, There are a zillion face rem- edies out there. You must find the one that's right for you, for whatever complexion malady you may face. One standby for over 75 years strong is Queene Helene Mint Julep Face Masque. I'm sure most .of my audience has heard Of it and may even use it. The Mint Julep Masque is one of those standby products that lives up to its name and reputation. In the 1940s my Nana and Mom's salon not only used the product on their customers, but also retailed it. I remember it always around. The all-time favorite green masque helps to extract purities, absorb excess oil and minimize pores. Just one time after use your skin is purified and oil free with a velvety touch complexion. It works so well on normal skin although great for oily and acne prone complexions. The best news is its quite inex- pensive. I've been educating gals for years that you don't have to break the bank for good skin care. The founder of Queene Helene, Richard Estrin, expanded his knowledge of the beauty indus- try by obtaining a degree in Chem- istry. In New York he became a partner in Para Laboratories -- a cosmetics lab. This is where Mr. Estrin launched his hair and skin line of Queene Helene, proudly named after a colleague's daughter, when a fellow sales rep referred to his baby as "Queen Helene!" So for soft clear skin, go green today! Buona giornata and God bless the United States of America! -- Mary DiZazzo-Trumbull Read prior weeks" "All That Zazz" columns at www.allthatzazz.com. Mary is a third- generation cosmetologist and a Massachusetts distributor of Kosmea brand rose hip oil products. She may be contacted at (978) 470-8185 or mary@mary4nails.com. Quattro Grille, Rosticceria & Pizzeria OOO 266 Hanover St. 617.720.0444 Mar Seafood & Oyster Bar OOO 135 Richmond St. * 617.723.MARE Trattoria II Panino Boston's 1st Original Trattoria OOO 11 Parmenter St. 617.720.1336 Umbria Prime 5 Story Steakhouse Oyster Bar & Night Club OOO 295 Franklin St. 617.338.1000 Lounge & Night Club Coming Soon OOO 150 Kneeland St. Bricco Boutique Italian Cuisine OOO 241 Hanover St. 617.248.6800 Bricco Panetteria Homemade Artisan Breads OOO Bricco Place 241 Hanover $1. 617.248.9859 Bricco Salumeria & Pasta shoppe Over 50 Varieties ooo Bricco Place 241 Hanover St. * 617.248.9629 (next to Bricco Panetteda) Gelateria & Cannoli Factory Homemade Gelato & Cannolis OOO 272 Hanover St. 64 Cross St. 6 ! 7.720.4243 www.depasqualeventures.c om Saint Agnes of Bohemia by Bennett Molinari and Richard Molinari Saint Agnes of Bohemia, also called Agnes of Prague, was born in Prague in the year 1200. Agnes was the daughter of King Ottokar I of Bohemia, making her a descendant of Saint Ludmila and Saint Wenceslaus, patron saints of Bohemia. Agnes' mother was Constance of Hungary, who was the sister of King Andrew II of Hun- gary, so Agnes was a first cousin to St. Elizabeth of Hungary. At an early age she was sent to the monastery of Treinitz, where she was educated at the hands of the Cistercians. Agnes was engaged to Henry, son of Frederick II, Emperor of Germany, when she was nine. She was over- joyed when Henry married the daughter of the Duke of Austria, as she had offered herself to God and hoped to live a life of austerity and virginity. Her brother then betrothed her to Emperor Frederick, and when .in 1235 Frederick sent for her, she petitioned Pope Gregory. IX to intercede. Frederick was incensed that she would refuse him but, on learning that St. Agnes had left him to become the spouse of Christ, he is said to have remarked: "If she had left me for a mortal man, I would have taken vengeance with the sword, but I cannot take offence because in preference to me, she has chosen the King of Heaven." He released her from their engagement, In 1236 Agnes entered the Order of St. Clare in the monastery of St. Saviour in Prague, which she herself arranged to have built. The Convent was staffed by five nuns sent by St. Clare, Agnes was named abbess soon after and became renowned for her humility, aid to the poor, and her dedication to poverty. She died in Prague on March 2, 1282. She was canonized by Pope John Paul II on November 12, 1989. St. Agnes Feast Day is celebrated on March 2"d. to Benefit the Old North Church The family and friends of the Old North Church invite you to join them for their 2015 fundraising Gala "SPRING FORWARD" on Thursday, March 19% from 6:00--9:00 pm, at Filippo's Ristorante, 283 Causeway Street in Boston's historic North End. Ticket price includes substantial hors d'oeuvres and dancing. There will also be a cash bar, silent auction, and an amazing opportunity to win a week stay at Set Stelle, a charming B&B located in Sulmona, (Abruzzo) Italy. The two-bedroom suite with private bath, is located in a 13m century home has been totally renovated to include modern amenities like air conditioning and high- speed internet access. Private art and cook- ing lessons can be arranged. The prize in- cludes $I,000 in addition to the B&B accom- modations. This dream vacation would not be possible without the generosity of Anna and Filippo Frattaroli, who have-graciously donated the suite in their beautiful home. Event proceeds support the following: Old North Church Out Reach Programs such as Piccoli Regali, a resource that provides local seniors with socialization and food assis- tance during the long winter months. A sum- mer internship provides paid employment opportuniUes for Boston area high school stu- dents. You can purchase your tickets by calling 617-523-6676 or on line at http:// gala2015onc.eventbrite.com?s=3277302102. at WALTHAM COMMON Saturday, May 30th from 11 am - 7:00 pm (Rain date: Sunday, May 31s') WANTED: Vendors (Food & Non), Grafters, Sponsors Proceeds support Alzheimer's, Cooley's Anemia, Autism and local charities and scholarships. Hosted by: Regina Margherita di Savoia Mixed Lodge #1094 (Waltham) of the Order Sons of Italy For more contact Card @ 508-855-0124 or mdm/xed@gnua/.com, www.nn/m/xed.org/Festa THE PIRANDELLO LYCEUM 2015 Migliori Awards Pirandello Lyceum President Rosario Cascio has announced this year's recipients of the prestigious "I Migliori in Mens et Gesta" award, the "Best in Mind and Deed." The Board of Governors has recognized a group of outstanding Americans of Italian descent who have made important contributions to their profession, to society and to the Italian-American community. The I Migliori honorees for 2015 are: Josephine Cuzzi, Management-Leadership Senator Sal Di Domenico, Public Service Giuseppe Giangregorio, Italian Community Alberto Mustone, Italian Culture Paul Parravano, Education James F. Pinzino, International Business Atty. Frank Privitera, Jr., Law-Philanthropy PRESIDENT'S AWARD: Rev. Richard C. Messina, Religion You are welcome to attend the I Migliori Awards Dinner on Saturday evening, March 28. 2015, at the Hyatt Harborside Hotel, Boston Logan Airport on 101 Harborside Drive, 617-568-1234. Cocktails and hors d'euvres, 6:00 pm., Dinner at 7:00 pm. Proceeds from the dinner benefit the Pirandello Scholarship Fund. For additional information, call Dorothy Main at 781-245-6536 or Maria Capogreco at 617-567-1233. Validated parking will be available. We are pleased Mr. Frank Zarba and Mr. Ray Cavicchio will be present for your listening and dancing pleasure. And also pleased to have our 2014 I Migliori Honoree, Ms. Angela Pert, Presi- dent of Boston Casting, as our Master of Ceremonies. The Pirandello Lyceum congratulates this year's I Migliori awardees and we look forward to this special evening. RISTORANTE & BAR Traditional Italian Cuisine 415 Hanover Street, Boston 61 7.367.2353 11 MountVernon Street, Winchester 781.729.0515 DPivote Function I oom, for, any Occasion Ch,+islenincj B,-dc, l Show+,-+- Bc, l++ Show+,, BiPihclo,+j BePeavemenl, Elc. Donato Fraffaroli donato @ luciaboston.corn www.luciaristorante.corn J