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July 22, 2011     Post-Gazette
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July 22, 2011
 

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Page 8 OST-GAZETTE, JULY 22; 2011 00The 8ocia NEHGS President & CEO Brenton Simons, Dinner Chair- person Susan Sloan, Honoree Ken Burns and Honorary Chairs Carolyn & Peter Lynch, left to right, at the Four Seasons Hotel. The New England Historic Genealogical Society hosted its annual dinner at the Four Seasons Hotel, with a special guest and honoree, the Emmy Award-winning documentary film director Ken Burns. More than 250 members and supporters attended the event, which raised $I00,000. According to NEHGS Presi- dent and CEO, Brenton Simons, moneys raised were to be used to rebuild the Society's Newbury Street front entrance and garden. The project was recently completed. Next week, we will be publishing photos from the ribbon cutting ceremonies. ....... On Wednesday, August 3rd we are all invited to join the Milano family as the Union Oyster House eel- (Photo by Roger Farrington) ebrates its 185 th anniver- sary. America's "oldest res- taurant" will be featuring "Ye Olde Luncheon Specials," birthday cake and surprises "street side" all day. This is the Milano ram- fly's 40  year of proprietor- ship. Congratulations and Best Wishes[ For further information about the res- taurant, be sure to visit www. unionoysterhouse.com. We found the following information on Wikipedia: "Ye Olde Union Oyster House, open to diners since 1826, is the oldest restau- rant in the United States of America. It is located at 41-43 Union Street in Bos- ton. The building was listed as a National Historic Land- mark on May 27, 2003. "The building itself was built prior to 1714, most Happy Anniversary MODERN PASTRY SHOP, INC. ITALIAN & FRENCH PASTRY Cakes - Confectionary - Candies 257 Hanover Street, Boston, MA 02113 .... . .................... (617) 523-3783 20 Salem Street, Medforcl, MA 02155 (781) 396-3618 ................... -=:=......--.. WWW.MODERNPASTRY.COM f ,flappy dnniersanj - KELLEY SQUARE PUB 84 Bennington Street East Boston, MA 02128 617-567-4627 617-567-3080 Fax: 617-567-0800 Function Room Available for Private Parties _j Happy Anniversary Prom America's Oldest Restaurant In The Historic Quincy Market Area, Boston Delicious flesh seafood prepared to your discerning taste. Boston's favorite restaurant since 1826. Union Bar til Midnight by 00Iilda M. Morri : :iiiiiii!iliiii!iiii!ilii!ii; il iiii iii!iiiiiiiii!!iiiiiiiiiiiiiiii%!i!i!: ! :!:iiiiiiiii!i!iiiiiii!!iiiiiiiii!;iil ?i! ;iii!ii!iii!!ii!ii!ii!!iiiill iiiiii!iii!i ! i? !ii!!iiiiiiiiiiiiiiiiiiiiiii!ili!iill :QI !iii!iiiiiiiii!ili!iiii!iiiii!i!i !I!I !:,!iii !iliiiii!iiii!iiiiilili!!ii!!iii!!!!ill ;III!I!I !ii :iilF!ii!!iiiii!iiiiiii!!!ii!iii?ii: ! iii:i'iiiiii,::iii:i! ::i '! i:!;iii!i!iiii!:!:i!'iiiii il !i!!i!iiii!iiiiiii!iiiiliiiiiiiiiiiiiiiiii!i!Z The Union Oyster House (America's oldest restaurant will celebrate their 185 th Anniversary on Wednesday, August 3 "d. They will feature "Ye Olde" Luncheon Specials $1.85. likely in 1704. Before it be- came a restaurant, Hopestill Capen's dress goods busi- ness occupied the property. In 1771 printer Isaiah Thomas published his news- paper, The Massachusetts Spy, from the second floor. "With such a long and illustrious history, the Union Oyster House has had its share of famous people in history as diners including the Kennedy clan and Daniel Webster. "Perhaps most surprising, in 1796 Louis Philippe, King of France from 1830 to 1848, lived in exile on the second floor. He earned his living by teaching French to young ladies. America's first wait- ress, Rose Carey, worked there starting in the early 1920s. Her picture is on the wall on the stairway up to the second floor. "The food is traditional New England fare such as seafoods oysters, clams, and lobsters, as well as poultry, baked beans, steak and chops. The toothpick was said to have been popular- ized in America starting at the Oyster House." ....... Looking ahead: On Thursday, September 15, The Massachusetts Broad- casters Hall of Fame pre- sents a "Gala Awards Cer- emony and Luncheon" hosted by WBZ 1030's Jordan Rich, inducting fifteen of Massachusetts' most popu- lar and respected radio and television broadcasters into the Hall of Fame. The event is scheduled from Noon to 2 p.m. at the Marriott Quincy Hotel, 1200 Crown Colony Drive, Quincy (Exit 18/19 off Route 3 at the Braintree split). For more information, call 617-969-5678 or 617-763- 0109, or visit www.mass broadcastershof.org. All tick- ets will be held at the "Will Call" table during registra- tion on the day of the event. This year's Honorees in- Happy Anniversary from J. PACE & SON CENTRAL, INC. Italian Specialties 75 Blossom Court, Boston, MA 617-227-6141 Fax 617-227-6201 J. PACE & SON DOWNTOWN, INC. Catering Experts One Federal Street Boston MA 6175568253 Fax 617-556-8256 J. PACE & SON, INC. Italian Specialties 325 Main Street. Saugus, MA 781-231-9599 Fax 781-231-9699 J. PACE & SON, INC. 42 Cross Street North End, Boston, MA 617-227-9673 Fax 617-778-0497 J. PACE & SON UPTOWN, INC. I Park Lane Boston (Seaport District) MA 857-366-4640 Fax 8573664648 Happy Anniversary o/5" Y2J F Tanti jduguri .osO(S Ooe, Xk" ~ Established 1924 ~ "" l  387 Chelsea Street East Boston, MA taurant www.jeveli.com Happy Anniversary All the glory that was Rome ..... Pompei MORTH (MD oIIoN, tA 02113 T(L 617-227-1562 FAX 617-74-2-7927 Bistro * Beer Wine Happy Anniversary P00istorante "Saraceno" in Boston at 286 Hanover Street Reservations: 227-5353 '00eEa Vista" Ristorante and Pizzeria in Boston at 288 Hanover Street Tel. 367-4999 Franco Pezzano Lucia Pezzano