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September 13, 2013     Post-Gazette
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September 13, 2013

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POST-GAZETTE, SEPTEMBER 13, 2013 Page 5 Saints Coasmas & Damian Feast (Continued from Page 1) A Frank De Pasquale Venture Bricco Boutique ItalianCuisine 241 Hanover St. * 617.248.6800 Troflorio II Panino Boston's I st Original Trafforia 11 Parmenter St. * 617.720.1336 Quattro Grill, Rosticceria & Pizzeria 266 Hanover St. 617.720.0444 GiGi Gelateria 50 Flavors of Homemade Gelato 272 Hanover St. 64 Cross St. 617.720.4243 N.E. Scene Boston Magazine A Magazine of Food, Wine, Tradition, Travel & Culture 256 Hanover St. 617.570.9199 Mar( Seafood & Oyster Bar 135 Richmond St. 617.723.MARE Bricco Panetteria Homemade Artisan Breads 241 Hanover St. 617.248.9859 Umbria Prime 5 Stow Steakhouse Oyster Bar & Night Club 295 Franklin St. 617.338.1000 DePasquale's 5 Homemade Pasta Shoppe Over 50 Varieties 66A Cross St. 617.248.9629 Eagle Design Commercial & Residential Construction 256 Hanover St. Suite 8 617.201.7951 The Ocean Club at Marina Bay 62,000 Square Feet of Outdoor Nightlife 333 Victory Rd. 617.689.0600 HAPPY BIRTHDAY TO GIGI REPPUCCl by Sal Giarratani Seems like only yesterday, the folks at the Mirabella Pool helped Gigi blow out the candles on his 80 th birthday and it was time for another birthday candle for Gigi. Due to rainy weather, Gigi couldn't celebrate poolside this year. I also stopped by his garden oasis down outside the Nazzaro Center. At the pool, he's the "Tan Man" but at the Nazzaro, he's got his green thumb. WWW.BOSTONPOSTGAZETTE.COM (Photos by Rosario Scabin, Ross Photography)