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November 8, 2013     Post-Gazette
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November 8, 2013

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POST-GAZETTE, NOVEMBER 8, 2013 Page 5 International Festival at Gennaro&apos;s A Frank De Pasc uale Venture Stefano Marchese L-R: General Manager of Gennaro's 5 North Square Xochitl Bielma, Consul General of Italy Giuseppe Pastorelli and Executive Chef Marisa Iocco of Gennaro's 5 North Square. You didn't have to travel to Italy to take part in the annual Italian festival. This year right here in Boston on October 22 "d, Notte Ros6 came to the North End. Inspired by her homeland, Executive Chef Marisa Iocco of Gennaro's 5 North Square vision came to life. The night began with a glass of rose' wine as you entered the door and the wine flowed all night. The food was ex- traordinary with a selection of hors d'oeuvres, Miniature beef skewers with wa- termelon ketchup, mini polenta cake with tomato panzanella, touch of ricotta, Pink grapefruit arancini, mint pesto - maio, Crepes smoked salmon roulade with pink aioli, Butternut shot & chicken tender skewer, and Baby cod meatball with fra diavola dip. The wines severed, Zardetto ros6, Vitiano Rosato, Lamberti Rose', Scalabrone Rosato Bolgheri Antinori, with musicians. Ros'Aura Feudi Di San Gregorio Live Jazz music played on the second floor and dancing broke out as no one could resist the taste of the music we are looking forward to hearing from the Sounds of Italy con- cert series. This event promised to be something very delivered. unique and Gennaro's A little history on Notte Rosa, this festival first began in 2007 as a play on "White Nights" which takes place annually on the Adriatic coast. The festival of Notte Rosa re- volves around woman as a way of life and the sweet relation to pink. Adding to this, this year's celebration Chef Iocco incorporated Rose' wines, her signa- ture food, and live Italian Jazz music. This electric combination was the perfect kick- off of Gennaro's support in the fundraising efforts of the Sounds of Italy concert series with the first concert being held on Novem- ber, 20 at Ryles Jazz club in Cambridge. In attendance of this event Consul General Giuseppe Pastorelli and his wife Lilla, Berklee professors Marco Pignataro, Andrea Pejrolo and Tino D'Agostino along with Berklee alums Stefano Marchese and Giorgia Renosto. (Photos by Bailey Salts Photography) This Thanksgiving make a difference! By donating pet food and supplies, you'll help Freeway support a local shelter. Your generosity can go a long way in supporting the needs of these deserving animals! Drop your donation off at the Post-Gazette 5 Prince Street, North End, Boston by Tuesday, November 26. Don't Forget That Tough Times Impact Them Too! . J . . Bricco Boutique Italiancuisine 241 Hanover St. * 617.248.6800 Trattoria II Panino Boston's Ist Original Trattoria 11 Parmenter St. * 617.720.1336 Quattro Grill, Rosticceria & Pizzeria 266 Hanover St. 617.720.0444 GiGi Gelateria 50 Flavors of Homemade Gelato 272 Hanover St. * 64 Cross St. 617.720.4243 N.E. Scene Boston Magazine A Magazine of Food, Wine, Tradition, Travel & Culture 256 Hanover St. * 617.570.9199 Mar6 Seafood & Oyster Bar 135 Richmond St. * 617.723.MARE Bricco Panetteria Homemade Artisan Breads 241 Hanover St. 617.248.9859 Umbria Prime 5 Story Steakhouse Oyster Bar & Night Club 295 Franklin St. 617.338.1000 DePasquale's 5 Homemade Pasta Shoppe Over 50 Varieties 66A Cross St. 617.248.9629 Eagle Design Commercial & Residential Construction 256 Hanover St. Suite 8 617.201.7951 The Ocean Club at Marina Bay 62,000 Square Feet of Outdoor Nightlife 333 Victory Rd. 617.689.0600 LA('r00soD COURE: A DEAD-END TALE? by Sal Giarratani Lia and Charles Cheffro show their Halloween spirit on Lamson Court, which really is a dead-end and not just on Halloween. East Boston residents on Lamson Court in the Jeffries Point section always celebrate Halloween in style thanks to Lia and Charles Cheffro who over the years enjoy deco- rating the street with goblins, ghosts, black cats and scary dudes. The surrounding neighborhood folks enjoy taking a walk down this quiet dead-end street and are always amazed at the work done by Lia and Charles. Another reason why Eastie is such a great place to live and call home.  SPINELLI  S WILL COOK YOUR !if! THANKSGIVING  " ; DINNER! , + ?()<; + II " :: ...... S; ' : + + .... Order a Fully Cooked Whole An Individual Turkey Dinner With Turkey By The Pound Homemade Stuffing,Yuiey Gravy and Accompanied By Homemade Cranbemj Sauce. Stuffing, Gravy & Cranberry Sauce $9.25 lb 10 lb minimum order Sides available in 4 convenient sizes + Dinners Indude: i (i Choice of Potato: +'.. Jl/lf/  Mashed, Baked or Yarns *:,L" Choice of Vegetable: ..... .:QTButternutSquash, Peas&MushroomsorCor n \\;'+ Choice of Dessert: Slice of Apple, Slice of Custard, Slice of Pmnpkin or Slice of Mince Pie $13.75 per person Please Place Your Orders Before Tuesday, November 26, 2013 Order by Phone or Drop By Spinelli's ' 282 Bennington Street, East Boston, MA 02128 Spinelli s is Looking Forward To Having Thanksgiving With You! (:/:< 'i " Open Thanksgiving Day! 8a.m. - lp.m. (')